A homely early nineteenth century stone pub nestling in a secluded wooded valley near the Cleveland Way, the Hayburn Wyke Inn serves a continuos trickle of thirsty and hungry customers. Outside, there is a small and unobtrusive adventure playground made from tyres and timber, a large lawn and some garden tables. The inside is a little dingy, but the good-value, tasty and fresh pub fare, such as steak pie, seafood bake and the gigantic 'gorilla' grill (£6 to £13), prepared on the premises, makes up for that. The steak sandwich with chips and a small salad (£5) makes a decent brunch, while good-quality kids meals cost just £3.50. Although the coffee choice is limited to filter or filter, there are real ales on tap and the middle-aged ladies manning the bar are warm and friendly. 8/10
