In the summer season, you might need to be at Can Miquel by 8pm to grab one of the tables on the terrace overlooking the beach and the pretty bay. Otherwise, you may have to settle for one of the more mundane inside tables with cream cloths and smart napkins, but less atmosphere. The house rosé wine is under 7 euros a bottle, but it tastes like pop, so go for something pricier from the lengthy Spanish wine list. Among the smaller dishes, the sea food tagliatelle (about 8 euros) is made up of dark green pasta swimming in a rich fishy sauce mixed with a smattering of clams, prawns and mussels. For something bigger, sea food paella (15.50 euros per head) is hearty, but is salty and can taste a little burned - rather disappointing for the price. Alternatively, there is the fatty oven-cooked shoulder of lamb (16.60 euros), which is served with roasted asparagus, courgettes and potatoes. Unfortunately, the latter can be under-cooked in the middle and burnt round the edges. Kids might like the spaghetti bolognese (about 7 euros), which is large and comes with a generous helping of mince sauce. You can finish with one of the substantial deserts for about five euros or children might prefer one of the prepacked ice creams. Service is competent, but can be unenthusiastic. 6/10
