Appropriately-named, 200-year-old Raven Hall sits brooding on a high clifftop overlooking a sweeping arc of coastline leading up to the red roofs of the old smugglers' village of Robin Hood's Bay. Inside is something of a time warp with old leather chairs in the foyer and smart white tablecloths and napkins in the spacious wood-panelled dining room. But it is the beautiful view of the vintage coastal countryside through the huge windows that will catch and hold your eye. White shirts and black ties fail to conceal some of the waiters' inexperience and unfamiliarity with the Panorama's repertoire. But the food itself is more polished and reasonable value, given the majestic view. On the fairly-conservative set menu, one course is about £16, two courses £22 and three courses £27. There is typically a choice of three or four starters, such as soup and a smallish bowl of unremarkable mussels in a mild curry sauce. Among the three or four main courses on offer recently, the sea bass was excellent, while the chicken and duck dishes were tasty enough and the accompanying vegetables nicely-cooked. The children's menu (good value at £8.50 for three courses) has pasta, fish stars and other stock favourites, but young diners can also choose one of the adult starters. When you sit down, there are large jugs of iced water waiting for you on the table, But you may want to check-out the sizable wine list or order a draught beer, such as Tetley's or Fosters, from the bar. Fair food in a fine setting. 7/10
