A throwback to a different era, the Savoy's ridiculously lavish and ornate lobby and dining rooms feel like they belong in a stately home, while the staff actually take the trouble to learn guests' names. Even if you haven't stayed the night, you can stop by for breakfast. A waiter will show you to a table dressed with a luxurious white table cloth and fine quality cutlery. The menu has a huge selection of dishes, including kippers, kedgeree and other traditional British fare. The food is pricey, but good. The eggs Benedict (about £15), for example, is served with a well-judged creamy hollandaise sauce and excellent ham. The only disappointment is the rather run-of-the-mill filter coffee. Service can be somewhat hurried, but the smart waiters have a sense of humour and show respect. Moreover, they keep your glass topped up with a steady supply of fresh orange juice. Breakfast at the Savoy is everything you would expect. 8/10
