An unspoilt Cotswolds pub, the Ebrington Arms serves decent food at punchy prices in convivial surroundings. The menu can be aspirational (duck breast, pommes anna, carrot & star anise puree & Russian kale for £24), but there are also some cheaper staples, such as fish and chips with mushy peas (£15), and beef burger and chips (£17). The portions are fairly generous and the food is hearty fare with plenty of flavour. There are also some smooth ales, such as Yubby, on draught. The service is pretty attentive and chirpy, but some of the rooms can get smoky when the open fires are going strong. 7/10
